Breakfast Toast
Give us our daily toast
Mash Potatoes
Have you ever thought about cooking potatoes and wondered how? Not to worry.
Classic Lemonade
The classic summer refreshment.
Cookie Icing
A great and simple recipe for cookie icing
Cheesecakes
The heavier cheesecakes that are tall as cake don't interest me much. I like my cheescake in a pie crust, covered with blueberry, cherry, blackberry, strawberry or raspberry compote.
Cheesecakes done this way are to die for.
Savoury Crepes
Crepes are undeniably great comfort food!
You can create both savoury and sweet menu items with crepes.
With savoury crepes you may want to add herbs into the mix, with sweet you may want to add a little sugar. In the end, you can have it both ways. I recommend using different recipes for sweet vs. savoury, but if you must, use a plain recipe that has a tiny but of salt in the batter but no sugar.
Souper Soup
Watermelon Stew
My Bread (Ma pain)
Maman, elle s'aime a manger la pain avec beaucoup de beurre.
Vegetarian Gumbo
This flavourful vegan dinner is a version of the Louisiana classic.
Undecided Recipe
Banana.
Fruit Pie
Yummy fruit cooked into a pie with some lemon juice and sugar added.
Apple Pie
This is my favorite pie pretty well any time of the year
Chickpea Hummus
The staple food of Palestine & Lebanon
La Pain est Brun
This great loaf has been around for centuries and was the staple food of the edwardian england
Smoked trout Salad
Smoked trout is a favorite salad ingredient.
French Toast
This maple syrup companion is a quick way to satisfy your morning cravings
Donuts
Give us our daily toast and forgive us our trespasses
Hot Cross Buns
A sweet Christmas treat
